One Main & Drink 一個主食&飲品
Available Monday to Friday 12:00 - 17:00 週一至週五12:00 - 17:00供應

Snack Platter:
Salted Egg Lotus Roots 咸蛋炒酥炸蓮藕片 / Prawn Roll 蝦棗 / Chicken Satay 雞肉沙爹串 / Chili Crab Bun 辣椒蟹饅頭 (+$20)

Seafood & Meat: (Choose two)
Sambal Stingray 叁巴烤魔鬼魚 / Cereal Squid 麥皮魷魚 / Soft Shell Crab 鹹蛋軟殼蟹 / Seafood combo 海鮮拼盤 (+$50) / Coffee Pork Ribs 咖啡骨 (+$25) / Babi Ponteh 豆醬燜豬肉 / Beef Rendang 牛肉仁當 (+$30) / Hainanese Chicken 海南雞

Vegetable: (Choose one)
Laksa Yong Tofu 喇沙釀豆腐 / Sambal Kangkong 叁巴炒通菜 / Ipoh Beansprout bean 怡保芽菜

Noodle: (Choose one)
Wat Tan Hor 滑蛋河 / Char Kway Teow 炒貴刁

Dessert: (+$35 per person)
Coconut Jelly 椰子果凍 / Crispy Banana Fritters with Ice Cream 香脆炸香蕉配雪糕 / Weekly Traditional Kueh 精選傳統糕點

Snack Platter: Curry Chicken Pie Tee 咖哩雞小金杯 / Salted Egg Lotus Roots 咸蛋炒酥炸蓮藕片 / Prawn Roll 蝦棗 / Chicken Satay 雞肉沙爹串 / Chili Crab Bun 辣椒蟹饅頭 (+$20) 

Seafood & Meat: (Choose three) Seafood combo 海鮮拼盤 (+$50) / Sambal Stingray 叁巴烤魔鬼魚 / Soft Shell Crab 鹹蛋軟殼蟹 (+$30) / Chili Tiger Prawn 辣椒大虎蝦 (+$30) Cereal Squid 麥皮魷魚 / Coffee Pork Ribs 咖啡骨 / Babi Ponteh 豆醬燜豬肉 / Beef Rendang 牛肉仁當 / Percik Kambing 香烤羊肋排 (+$50)

Vegetable: (Choose one) Laksa Yong Tofu 喇沙釀豆腐 / Ipoh Beansprout bean 怡保芽菜 / Terung Asam Manis 甜酸茄子 

Noodle: (Choose one) Seafood Wat Tan Hor 海鮮滑蛋河 / Char Kway Teow 炒貴刁 

Dessert: (+$35 per person) Coconut Jelly 椰子果凍 / Crispy Banana Fritters with Ice Cream 香脆炸香蕉配雪糕 / Weekly Traditional Kueh 精選傳統糕點